Archive for May, 2008

Catching On?

Hello

Sorry for the delay in posting…I had an event on Sunday and I’m still trying to catch up (It is Wednesday)!

In catching up on my e-mails and newsletters, I came across a really interested site called Sustainable Business News (http://green.bizjournals.com).   There were three really interesting articles.

1.)Dem convention vehicles to run on waste beer

May 27, 2008 11:06 am EDT   Filed in Biofuel

Beer will help fuel the Democratic Convention in Denver, Colo.

Environment News Service reports that flex fuel vehicles at the Aug. 25-28 convention will run on waste beer from Molson Coors Brewing Company. The company’s Golden, Colo., brewery annually produces about 3 million gallons of ethanol made from waste beer.

Coors is the first U.S. company to turn beer that’s deemed not up to snuff into ethanol and has been recycling the waste beer since 1996.

Environment News Service: Waste Beer Ethanol to Fuel Democratic Convention Motorpool

This is just such a GREAT idea!  When I read this yesterday, I sent it to everyone I know.  I now want a car that can run off of beer!

2.)Bay area levies first-in-nation carbon tax

May 22, 2008 9:39 am EDT   Filed in Regulation

San Francisco Bay area businesses will be the first in the nation to pay a tax on the greenhouse gasses they emit — 4.4 cents per ton of carbon dioxide.

The Bay Area Air Quality Management District Board voted 15-1 Wednesday to levy the tax, which will cost most businesses $1 or less a year, but hit the oil refineries around the bay harder, the San Jose Mercury-News reports. The new tax will cost the area’s five refineries up to $180,000 apiece each year. For the area’s largest polluter, a Shell Oil refinery in Martinez, the tax would be $186,475 a year based on its annual emissions of 4.4 million metric tons. Overall, businesses are projected to pay $1.1 million under the proposed tax.

All told, the tax is expected to generate about $1.1 million from 2,500 businesses, and the money will be used to pay for a program monitoring local sources of greenhouse gas.

San Jose Mercury-News: Bay Area pollution board first in U.S. to levy emissions fee

This is an interesting thought and many knew this was coming.  I think it is a great idea and will really help companies involved…even if they are being forced into it.

3.)Dunkin’ Donuts building green store

May 22, 2008 12:42 pm EDT   Filed in Construction, Corp. Actions

Dunkin’ Donuts is joining the rush to greener stores.

The company was breaking ground Thursday on its first LEED-certified store, to be built in St. Petersburg, Fla., the Boston Business Journal reports.

bizjournals: Dunkin’ Donuts tries “green” concept

I find the Dunkin Donuts article really interesting because Starbucks had a negative article written about them and being environmentally friendly a couple of weeks ago.  I posted it on Meeting Revolution’s Facebook page (http://www.facebook.com/group.php?gid=12869258796).  Here is the link to that Starbuck’s article…http://seattletimes.nwsource.com/html/businesstechnology/2004412179_starbucks14.html.

Now I don’t go to Starbucks anyway and I try to get the people around me to not go to Starbucks.  I feel that this is another reason to not go there.  I am really impress with Dunkin Donuts and the LEED certification.

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Certifications

Last Friday, I sent an e-mail out to local hotels to find out what they were doing to be “green”.  I got many different responses but two responses got me thinking.  Both hotels said that they were or were going to participate their states green certification program.  I went to those states particular web site and to my surprise each state has their own green program.

I’ll pick on NH because that is where I live.  The New Hampshire Lodging and Restaurant Association (NHLRA) started a program called New Hampshire Sustainable Lodging & Restaurant Program (NHSLRP).  Now as I told one of these hotels, this is a great start to be green but why stop there.  As much as I love each state for trying to good…there is no standards between NH’s program and let’s say MA or RI.

I would check out Energy Star’s certification and the US Green Building Council LEED certification.  These certifications are regulated by the government and there are checklist and standards that have to be up kept in order to keep the certification.  As a meeting professional, I will only do a meeting at a hotel that has either a LEED or Energy Star certification.  On both the Energy Star and U.S Green Building Council web sites have hotels and other facilities that have the certifications.

http://www.energystar.gov

https://www.usgbc.org

We are going to touch upon certification many times in these blogs but if there are an specific questions about the certification process let me know!  I want to end this blog with a great story about a company in Boston, MA who is LEED Certified…(All of the following information was taken from the Harvard Business Review on Green Business Strategy).  When I was reading this information, all I could think was, “This information needs to go into my blog!”  It is THAT good! ;)

“In its first year of operation, Genzyme Center – Genzyme Corporation’s 12-story LEED-Platinum headquarters in Cambridge, Massachusetts-used 42% less energy and 34% less water than standard buildings of comparable size.  Green buildings can also boost employee productivity by approximately 15% in part because they use alternative building materials that don’t emit toxins, like formaldehyde, that are commonly found in standard building materials and workplaces.  At Genzyme Center, 58% of the 920 employees report that they’re more productive there than they were in Genzyme’s former headquarters building.  Employee sick time in the new headquarters is 5% lower than for all of Genzyme’s other Massachusetts facilities combined.  Moveover, green design criteria-including abundant daylighting, individual climate controls, and outdoor views-raise morale and employee satisfaction, which also improves productivity.

Genzyme Center earned its LEED-Platinum rating in part because of its location.  The building stands on a remediated brownfield site (where a cold gasification plant once stood).  It is adjacent to a power plant-something that might typically be considered a challenge because it means unattractive views for workers and visitors.  Genzyme, however, turned the plant’s proximity into an opportunity by piping the plant’s “waste” stream into the center’s HVAC system to warm the building in the winter and cool it (with two steam absorption chillers) in the summer.  Adopting this steam system reduced the building’s electrical requirements and energy costs, and those saving are reimbursing the company for the system’s higher up-front capital costs.

The LEED rating program gives points to properties located within a quarter mile of bus lines and within half a mile of rail and subway lines.  Genzyme Center is a five-minute walk from a mass-transit station.  Approximately 25% of the building’s 920 employees leave their cars at home.”

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I love Spring!

So far, this week has been the most perfect spring week ever! It has been in the low 70’s (except on the ocean), clear blue skies and fluffy white clouds. Ah…just perfect!

Today I went out and gave my garden a little love. I aerated the soil and mulch. Next I have to go and purchase some plants!

Let’s talk about food at our meetings today! Perhaps in my garden, I will plant some vegetables! :)

Okay…so what can you do with the meals that are “Green”? Lots of options…Here is a list:

  • Don’t serve individual bottles of water. I have attended Meeting Professional International (MPI) World Education Conference (WEC) and Professional Educational Conference (PEC) for the past couple of years. Last July, they switched over to water bubbler and re-usable water bottles. This really worked well especially when the water bottles were nice. This also makes for a great sponsorship opportunity. But if you can’t find a sponsor no worries…using water pitchers are just as good too!
  • Buy locally grown food that is in season. Food that hasn’t traveled thousands of miles to your plate is fresher, tastier and drastically cuts down on pollution. Plus you get to celebrate the local community. This is a great way to show what the local flavor might be.
  • Speaking of buy food locally, this includes seafood. Buy seafood from sustainable fisheries. What does that mean? Sustainable seafood is from sources, either fished or farmed, that can maintain or increase production into the long-term without jeopardizing the affected ecosystems. That definition was taken from Monterey Bay Aquarium. Go to their web site and do some searching (www.mbayaq.org)…it is a great web site!
  • Estimate your final guarantee better. I know that we all already try to do this because it saves on the budget. BUT this also cuts down on the amount of food wasted.
  • What is your food served on? At NEMICE 2008 (New England Meetings Industry Conference and Exposition) we used bamboo serving items for the first time. We had some mixed reviews. The “silverware” was a little strange. Some of the attendees that I spoke compared the utensils to the spoon that you get with a Hoodsie Ice Cream Cup. The reason why we chose to use these bamboo plates and utensils is that they biodegrade in four to six months while the normal serving items that are made out of polystryrene and don’t biodegrade.
  • After the event, make sure anything that can be composted is! Another option is to donate the leftover food to a soup kitchen or food bank. The donation isn’t necessarily green but it is a great step towards being socially responsible.

Here is a very short list of things you can do at your next meeting. For more ideas or if you have a comment, don’t hesitate to contact Meeting Revolution at amanda@startameetingrevolution.com.

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